

(The joys of parenting haha!) My Macaroni cheese on the other hand, barely even touches the sides. Any time I put effort into making food from scratch she pretty much refuses to eat it. I don’t know about you but I could eat it until the cows come home! Even my 3 year old daughter loves it and that’s really saying something. Macaroni cheese is definitely a comfort food classic. Not only does it taste INCREDIBLE but it’s really simple to make and a guaranteed crowd pleaser. You most certainly need it in your macaroni cheese! My take on this comfort food classic comprises tender macaroni pasta smothered in a beautifully rich and creamy cheese sauce with hints of all my favourite flavours – onion, garlic and most importantly, honey mustard! This is a must make, trust me. My secret ingredient? It’s all about the honey mustard my friend! Never tried it before? Why on earth not? It’s pretty bloomin’ amazing and obviously you need it in your life.

(You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.When it comes to macaroni cheese, everyone has they’re own special version.Bake 20 minutes until the top is golden brown.Transfer macaroni to a buttered baking dish.Add macaroni to the saucepan and toss to coat with the cheese sauce.Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.Reduce heat and cook (stirring constantly) 10 minutes.Bring to boiling point and boil 2 minutes (stirring constantly).Pour milk and cream in gradually stirring constantly.Add flour mixed with salt and pepper, using a whisk to stir until well blended.Cook and drain macaroni according to package directions set aside.
